Yummy Yeast Dough Hamantaschen Recipe

homemade Yeast Dough Hamantaschen recipe

This delicious homemade Yeast Dough Hamantaschen recipe is a perfect cookie to make for any occasion! The dough is made with yeast, so it has a light and airy texture. To make the filling, you can either use seed paste or your favorite seed hamantaschen. Once the dough is filled and shaped, it’s cooked in a preheated oven. The resulting cookies have an amazing taste and are topped with a sticky sweet glaze. This simple hamantaschen cooking method will help you get perfectly cooked cookies every time!

Start by making the dough for the Yeast Dough Hamantaschen recipe

Make sure to use softened butter and let the dough rest at room temperature for a few minutes before rolling it out. Cut out circles from the dough with a round cookie cutter, and then pinch up three sides of each circle to form proper triangles. Fill each triangle with your favorite hamantaschen filling, such as jam or poppy seed mixture, classic dairy-free options like applesauce or date paste, or even something savory like cheese and herbs! Finally, bake in preheated oven until golden brown. Once cooled, top off these delicious treats with a sticky sweet glaze and you’ll have perfectly cooked classic hamantaschen that are totally worth all of your time! If you want to save time while still having yummy yeast dough hamantaschen, try using store bought ready-to-bake frozen free form hamantaschen as an alternative!

This recipe is also great for making homemade pastry. Start by mixing together a little flour and warm water in a bowl. You’ll need to let the dough chill until it rises, so place it in a warm space for about an hour or two. Once the dough has risen, lightly dust your work surface with some flour and roll out the dough into a thin sheet. Cut out circles using either a cookie cutter or drinking glass and place them on parchment paper-lined baking sheets. Now you can fill each one with your favorite curd recipe – like lemon curd – before baking them in the oven at 375 degrees Fahrenheit until they are golden brown and puffy! Just remember that if you’re using store bought pastry that’s been sitting in your fridge, let it come to room temperature before working with it. Enjoy!

A delicious ‘Yummy Yeast Dough Hamantaschen Recipe’ is a traditional filling from European supermarkets. To make this tasty treat, you’ll need 3 cups of flour mix in a large bowl. Add 1 cup of almond milk to the dry mix and stir until it forms into dough. Scoop out small pieces of dough and roll them into balls then flatten them with a rolling pin in the shape of a triangle. Fill the middle with prune jam, poppy seed or any other traditional filling. Bake for 15 minutes at 350°F and serve warm with your favorite beverage! Enjoy this yummy yeast dough hamantaschen recipe!