Sushi Bake Recipe: A Culinary Sensation


Sushi Bake recipe, where tastes and traditions meet, has swept the culinary globe. The combination of Sushi and baked casserole delights diners worldwide. Sushi Bake, a beautiful illustration of international cuisine’s continual growth, blends Sushi with baked products. This unique baked Sushi has vinegared rice, fresh prawns, and colorful garnishes.

A layer of seasoned sushi rice supports a delectable toppings. Sushi Bake recipe has creamy sauces, fresh vegetables, and sashimi-grade fish. The ensemble is neatly arranged, fried till golden and bubbling, then served in slices or on nori sheets for a sushi-inspired experience like no other. Sushi Bake has become popular due to social media and culinary creativity. Millions of Instagram and TikTok users have seen images of cheese-topped sushi casseroles simmering. Thus, Sushi Bake has become a supper classic and a favorite among foodies seeking new flavors.

Sushi Bake shows how cultures and cuisines may blend to create delightful surprises. Its popularity indicates our rising respect for culinary diversity and inventiveness, reminding us that food discovery is endless and great. Sushi Bake is a growing favorite among sushi enthusiasts and adventurous diners, here we have given all the details about how to make a delicate Sushi Bake from scratch with its origin and nutritions.


Sushi Bake recipe is a modern Filipino dish. It combined traditional Japanese Sushi with the aim of a portable, sharing cuisine. The meal became viral on social media in the early 2000s, enthralling foodies worldwide. Sushi tastes in a baked casserole, making it quick to prepare and excellent for groups. The origins of Sushi Bake are unknown, but its popularity shows how modern cuisine can wonderfully combine varied flavors.


  • Protein: The protein-rich sushi-grade fish or crab flesh in Sushi Bake. Muscle repair and growth require protein.
  • Healthy Fats: Moderate avocado, mayonnaise, and cream cheese provide heart-healthy monounsaturated and omega-3 fatty acids.
  • Fibre: Avocados and cucumbers contain fibre, which improves digestion and satiety.
  • Minerals and vitamins: Vegetables and seafood provide sushi bake vitamins A, C, B, potassium, and magnesium.
  • Carbs: Complex carbohydrates in Sushi Bake’s rice base fuel it.
  • Antioxidants: Mango, sesame seeds, and nori provide antioxidants that combat free radicals and boost health.
  • Ca: Calcium in cream cheese and salmon is healthy for bones.
  • Spices: Sesame seeds and Sriracha sauce alleviate inflammation.
  • Low in Processed Ingredients: Homemade sushi bake is healthier because to less chemicals and preservatives.


For the Sushi Rice Base:

– 2 cups sushi rice

– 4 cups water

– 1/2 cup rice vinegar

– 2 tablespoons sugar

– 1 teaspoon salt

For the Sushi Bake Filling:

– 1 pound sushi-grade fish (such as salmon, tuna, or cooked crab)

– 1 cup mayonnaise

– 2 tablespoons Sriracha sauce (adjust to your spice preference)

– 1/2 cup cream cheese, softened

– 1/2 cup cucumber, finely diced

– 1/2 cup mango, diced (for a sweet contrast)

– 1/4 cup green onions, chopped

– 1/4 cup tobiko (fish roe) for garnish (optional)

For the Topping:

– 1/2 cup imitation crab meat, shredded

– 1/4 cup nori (seaweed) strips for an authentic touch

– 1/4 cup sesame seeds

– 1/4 cup avocado, sliced

– 1/4 cup cream cheese, cut cheeses into small cubes


1. Prepare the Sushi Rice:

  • Rinse sushi rice in cold water until clear. This removes starch that makes rice sticky.
  • In a rice cooker or heavy-bottomed saucepan, add rinsed rice and 4 cups water. Cook rice as directed by the manufacturer.
  • In a small saucepan, mix rice vinegar, salt, and sugar. Keep Stirring the mixture over low heat until the sugar and salt dissolve. Turn off the heat.
  • Transfer cooked rice to a large wooden or glass mixing bowl. Slowly add the seasoned rice vinegar to the rice with a wooden spatula or rice paddle. This stage spices and gives Sushi rice its characteristic flavor. Cool the rice to room temperature.

2. Prepare the Sushi Bake Filling:

Mix mayonnaise and Sriracha in a bowl. Spice up Sriracha to your liking.

  • Make sure sushi-grade fish is thinly cut or cubed. Cut cooked crab flesh into smaller pieces.
  • Finely dice cucumber, mango, and green onions. These give your Sushi Bake texture and freshness.
  • Soften cream cheese by keeping it at room temperature for 30 minutes or microwaving it for a few seconds until spreadable.

3. Assemble the Sushi Bake:

  • Choose a baking or casserole dish. A square or rectangular dish works.
  • Place chilled sushi rice equally on the dish’s bottom. Press it firmly with a spatula or spoon. This is your Sushi Bake Foundation.
  • Next, evenly distribute Sriracha mayo over sushi rice. This creamy and spicy layer connects Sushi to baked delight.
  • Spread sushi-grade fish or cooked crab equally over the mayo layer if you like variety, mix & match seafood.
  • Evenly sprinkle sliced cucumber, mango, and green onions over fish. Mayo and fish are rich, yet these components are crisp and refreshing.
  • Sprinkle little chunks of softened cream cheese on top. The cheese’s creaminess will provide texture and taste.
  • Sprinkle sesame seeds on top for a crisp, nutty finish. Add thin strips of nori (seaweed) and avocado slices for authenticity.

4. Bake to Perfection:

  • Preheat your microwave to 375°F (190°C) while making the Sushi Bake.
  • Place your completed Sushi Bake in the oven for 15-20 minutes until the top layer is brown and bubbling.
  • Watch it to avoid overcooking. You want the ingredients to blend and the cheese to melt without drying out.

5. Serve and Enjoy:

  • Before slicing, let your Sushi Bake cool for a few minutes in the oven. This lets the layers set, making serving simpler.
  • Scoop pieces onto plates using a spatula. If desired, add tobiko (fish roe) for color and flavor, and enjoy it with your favorite drinks abd desserts with your family and friends.

6. Get Creative:

The variety of Sushi Bake recipe is great. To recreate Sushi, use spicy mayo drizzling, pineapple instead of mango, or pickled ginger and wasabi. Sushi Bake is a culinary feat that mixes sushi flavors with casserole comfort. This meal is aesthetically gorgeous and flavorful, with each layer adding its taste and texture. Sushi Bake’s familiar and exotic flavors blend will amaze sushi lovers and newcomers alike.

Sushi Bake is perfect for potlucks, weeknight dinners, and gatherings. Its popularity is justified since it offers a unique and fascinating way to enjoy Sushi. Serve this wonderful dish and expect praises and requests for the recipe. Follow CBY News for more recipes.

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