Seafood Lasagna Recipe With Creamy Alfredo Sauce

Seafood Lasagna Recipe With Creamy Alfredo Sauce

This seafood lasagna recipe with creamy alfredo sauce is the perfect seafood casserole! Start by layering a creamy cheese sauce with old bay seasoning, cheesy ricotta, and big sea scallops. Then layer calamari over the top. Bake for about an hour and a half, until it’s golden brown and bubbly. Serve with a side of crusty bread for an unforgettable dinner!

This seafood lasagna recipe is a delicious and creamy mix of seafood and cheese. Begin by prepping your ingredients; you’ll need three lasagna noodles, butter, a white sauce made with cream cheese, butter, ricotta mixture, and cheese sauce. For the seafood portion besides imitation crab you can use any type of seafood such as shrimp or scallops. Combine these into a seafood mixture then assemble the lasagna layers in an oven safe dish; noodles covered in cheesy seafood mixture followed by ricotta mixture then white sauce layer last. Top with remaining cheese sauce before baking for 25 minutes at 375F. The result will be a cheesy and creamy seafod lasagna that is sure to impress!

Begin by preheating the oven to 350 degrees. Layer 3 lasagna noodles in a 9×13 inch baking dish, then spread one cup of tomato sauce over the noodles. Next, combine the seafood mixture with a mushroom sauce and spread it over the tomato sauce. In a separate bowl, mix together 1 cup mozzarella cheese with an egg mixture and ricotta cheese, then spread this cheese mixture over the seafood layer. Top with 3 more lasagna noodles before spreading an herb mixture and one cup of mozzarella cheese on top. Bake for 30 minutes or until golden brown and bubbly. Serve hot with your favorite side dishes for a delicious meal!

Seafood Lasagna Recipe With Creamy Alfredo Sauce

To make this Seafood Lasagna Recipe With Creamy Alfredo Sauce, start by preheating your oven to 375 degrees Fahrenheit. Place 3 noodles in a 9×13 inch baking dish. Top with 2 cups seafood sauce and layer 16 lasagna noodles evenly over it. Add 4 noodles and spread 1 cup sauce over the top of them. Next, spread the cheese mixture which consists of 2 cup mozzarella, 4 cup parmesan and ricotta cheese over the cooled noodles. Then add the seafood mixture and top with another 4 noodles before adding 1 cup sauce over them. Finally sprinkle 2 cups mozzarella and 4 cups parmesan cheese on top before covering with foil and baking for 45 minutes or until bubbly inside an inch from the edge of your pan.

Seafood Lasagna Recipe with Creamy Alfredo Sauce is an amazing dish that will make your mouth water. To begin, you need to melt 6 tbsp butter in a medium bowl and then add 1/2 cup of heavy cream. Once the mixture is combined, ladle 3 cups of Alfredo sauce on top of the lasagna noodles, followed by a layer of ricotta filling made from 1 15 oz ricotta cheese and 16 oz parmesan cheese. Layer this mixture with the cooked seafood and spread evenly over the lasagna noodles before topping with another layer of Alfredo sauce. Finally, place additional lasagna noodles on top along with 4 tbsp butter for added flavor before pouring another 3 cups of Alfredo sauce over it all.

Leave a Comment

Please rate