Easy Chicken Marsala is a delicious Italian-American meal with delicate chicken, earthy mushrooms, and a thick wine sauce. This recipe is perfect for individuals who want a quick, tasty supper. The delicious chicken, sweet Marsala wine, and fragrant herbs make it a popular in Italian restaurants and home kitchens. This recipe makes this popular meal quickly and easily without sacrificing flavor.
Chicken Marsala comes from Sicily, Italy. Fortified Marsala wine shines here. It was first made in Marsala in the 18th century and became renowned locally and globally. Savory meals using Marsala wine become a tradition.
Mid-20th-century Italian-American restaurants popularized Chicken Marsala in the US. Simple yet exquisite chicken, mushrooms, and Marsala wine sauce made it a fixture on Italian-American restaurants. Get more recipe ideas on our website.
- Chicken Marsala is a balanced meal with chicken breast protein, mushrooms, and wine sauce.
- Standard serving: 250-300 calories, for calorie watchers.
- Low in saturated fat and cholesterol, heart-healthy.
- Mushrooms provide fiber, B vitamins, potassium, and selenium for better nutrition.
- Marsala wine sauce is heavy in salt and sugar, therefore consume moderately.
For the Chicken:
– 4 boneless, skinless chicken breasts
– Salt and pepper to taste
– 1/2 cup all-purpose flour for dredging
– 2 tablespoons olive oil
– 2 tablespoons unsalted butter
For the Marsala Sauce:
– 1 cup Marsala wine
– 1 cup chicken broth
– 1 cup sliced mushrooms
– 2 cloves garlic, minced
– 1 shallot, finely chopped
– 1 teaspoon dried thyme
– 2 tablespoons fresh parsley, chopped
– Salt and pepper to taste
Prepare Chicken Breasts: Clean and dry your chicken breasts first. Pat them dry with paper towels. Season both sides of the breasts with salt and pepper for taste. This stage prepares a wonderful food.
Dredge in Flour: Dredge in a shallow dish before cooking. This flour coating seals moisture, crisps the outside, and thickens the Marsala sauce. Put each seasoned chicken breast in the dish and flour it equally. Shake off extra flour to avoid starch.
Sear the Chicken: Heat olive oil and butter in a large pan over medium-high heat. The chicken tastes rich and flavorful from these lipids. Add chicken breasts to the pan when the butter foams. When they touch the heated griddle, they should sizzle. Sear them for 4-5 minutes per side until they are golden brown and done. Carefully take the chicken from the pan and set it aside. This keeps the chicken soft and moist while absorbing the Marsala sauce tastes in the next steps.
Making the Marsala Sauce
Saute Aromatics: Return to the skillet used to sear the chicken to make the delicious Marsala sauce. Finely mince garlic and shallot and add to skillet. Allow them to slowly sizzle and blend their aromatic magic for 1-2 minutes till fragrant. This process gives the sauce its taste.
Toss in mushrooms: After the aromatics have filled the air, add the star of this dish: sliced mushrooms. Stir the mushrooms into the skillet and allow them blend with the flavors. Cook these earthy treats until they brown and tenderize. This mushroom mixture releases umami in about 5 minutes.
Deglaze with Marsala: Pour Marsala wine into the skillet to cover the mushrooms, aromatics, and any flavorful remains from searing the chicken gracefully. The wine’s sweet undertones and rich richness perfectly elevate and marry pan flavors. Scrape up any tasty browned pieces from the skillet as you mix to add depth and richness to the sauce. Allow the Marsala wine to concentrate its flavors and blend with the other ingredients by simmering and reducing this wonderful combination for 5 minutes.
Chicken Broth Simmering: Chicken stock, dried thyme, and a light salt and pepper flavor deepen the sauce. These ingredients give the sauce a pleasant savory-herbal flavor. Let the sauce boil gently for 10 minutes to thicken, tantalizing your taste buds for the final meal.
Return Chicken Marsala to Pan: The magnificent reunion is ready with the sauce’s symphony of flavors. Return the cooked chicken breasts to the skillet and nestle them in the Marsala sauce. Allow this mixture to boil for 5 more minutes to let the chicken absorb the sauce and become a succulent and tasty masterpiece. Each mouthful combines delicate chicken and creamy Marsala sauce as the sauce softly clings to the chicken.
Garnish and Serve: Sprinkle a good handful of freshly chopped parsley over your Fast Easy Chicken Marsala just before serving to add visual appeal and taste.
- The brilliant green parsley contrasts with the thick, earthy Marsala sauce and mushrooms, giving an appealing visual appearance.
- Fresh parsley adds a vibrant, herbaceous flavor to the meal beyond appearances. Its mild, peppery overtones enhance the Marsala wine sauce’s flavorful richness and add complexity to each bite.
- Parsley, rich in vitamins A, C, and K, folate, and iron, is well known for its health advantages. These nutrients make a balanced diet.
- Parsley should be chopped right before garnishing to maintain its color and flavor. A fine slice enables equitable distribution, infusing every bite with its fresh, revitalizing flavor.
- This last step makes your Chicken Marsala a visual and gastronomic delight. A simple yet significant finishing touch that shows your attention to detail and devotion to a great dining experience. Enjoy Fast Easy Chicken Marsala!
In conclusion, Fast Easy Chicken Marsala is a delicious Italian-inspired supper that requires little effort. It’s perfect for weeknight dinners and special occasions with its rich Marsala wine sauce, delicate chicken, and earthy mushrooms. Enjoy this Italian-American favorite without spending hours in the kitchen with this recipe.
For optimal results, use excellent Marsala wine and eat this meal in moderation owing to the sauce’s salt and sugar. Chicken Marsala is a classic dish that will delight your taste buds whether you’re entertaining or eating alone. Serve it with spaghetti, rice, or mashed potatoes for a full meal. You can get more recipes ideas on our website CBY NEWS. Good appetite!