Best Cajun Seafood Lasagna Recipe

Best Cajun Seafood Lasagna Recipe

This article tells the reader how to make a seafood lasagna recipe that is popular for special occasions. The lasagna is made with layers of pasta, shrimp, crab, and cheese and is baked in a bechamel and cheese sauce. – The homemade creamy garlic sauce gives the lasagna a rich, smothered lobster flavor. It is a simple seafood lasagna recipe that comes together quickly and is sure to be an excellent choice for any dinner party or special occasion. This homemade southern style tomato and seafood pasta dish is a true crowd pleaser, making it a star at any food gathering. The combination of shrimp, crab and lobster make it especially delicious and it’s sure to be the hit of the party.

This best Cajun seafood lasagna recipe is sure to please. Start by filling over lasagna noodles with a mixture of your favorite seafood, such as shrimp, crab and lobster. Place the filled noodles in a lightly greased lasagna pan or roll into individual lasagna rolls. Combine a classic Italian treat with a Cajun twist by adding seasonings such as garlic and cayenne pepper, then top with your favorite sauce. Spread the sauce over the noodles in an even layer and then sprinkle on spinach for added color and flavor. Finally, pour on fontina cheeses for an extra cheesy layer. Spray a piece of nonstick cooking spray into a ladle and spread it over the top of the lasagna before baking it in an oven preheated to 350 degrees Fahrenheit for 20 minutes or until bubbly and golden brown. For those who want to try something different, you can also make a fish based version with similar ingredients like salmon, cod or halibut instead of shrimp or crabmeat. Finally, spray foil onto the top before baking to keep all those delicious flavors inside!

The Best Cajun Seafood Lasagna Recipe is a delicious food with layers of seafood mixture, ricotta cheese, cream cheese, spinach, shrimp and crab meat. Place 3 noodles in the bottom of a 13 inch pan and cover with 1 cup sauce. Sprinkle 1/4 cup parmesan on top. Place remaining 3 noodles and spread cream 8 ounces over them. Sprinkle remaining 1 cup mozzarella over the top and layer 1 cup of the seafood mixture over that. Pour broth mixture all around the lasagna so it can seep into every layer.

To make this delicious Cajun seafood lasagna, start by making a white sauce. Begin with a roux of butter and flour and then slowly add in shrimp alfredo sauce, stirring until fully incorporated. Add the remaining tomatoes and stir until combined. In a separate pan, heat the shrimp and spicy sausage together with some wine to bring out the flavors.

In a large baking dish, roll the lasagna noodles and situated them on the bottom of the baking dish. In a medium-sized saucepan, whisk together melted butter and liquid crab boil. Season with salt and pepper, as well as some creole seasoning. Tuck shrimp in between layers of lasagna noodles, then add flour and liquid salt to thicken up the sauce. Sprinkle with parmesan cheese, black pepper and pour over top of lasagna noodles in baking dish. Stir together until everything is combined well.